Peruviandessertvegetarianvia groq
Peruvian Custard Cheesecake
A unique dessert that combines the flavors of Peru with a creamy cheesecake. The mild, resinous notes of the Peruvian ingredient add depth to the dish.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●2 tbsp Peruvian ingredientMild, resinous flavor
- ●1 cup Custard
- ●1/2 cup CheeseSoftened
- ●1/2 cup Sugar
- ●2 Eggs
- ●1 tsp Vanilla extract
- ●1/4 cup All-purpose flour
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Mix the custard, cheese, sugar, eggs, and vanilla extract in a bowl.
- 3
Add the flour and mix until combined.
- 4
Stir in the Peruvian ingredient.
- 5
Pour the mixture into a greased springform pan.
- 6
Bake for 35-40 minutes or until the edges are set.
- 7
Let it cool completely before serving.
- 8
Refrigerate for at least 2 hours before serving.