Filipinovegetarianvia groq
Filipino Sisig with Haricot Beans
A twist on traditional Filipino sisig using haricot beans for added texture and nutrition. This recipe is a flavorful and spicy dish that's perfect for any occasion.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) Haricot beans
- ●2 cloves Mildminced garlic
- ●2 tbsp Smokypatis (fish sauce) or soy sauce
- ●1 tsp Filipinoground black pepper
- ●1 cup Sisigpork sisig or pork belly, diced
- ●1-2 Chili pepperssliced, optional
- ●1/4 cup Green onionschopped, for garnish
- ●2-3 Lime wedgesfor serving
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Instructions
- 1
In a pan, heat the patis or soy sauce and black pepper over medium heat.
- 2
Add the minced garlic and cook for 1 minute.
- 3
Add the diced pork sisig or pork belly and cook until browned.
- 4
Add the sliced chili peppers (if using) and cook for another minute.
- 5
Stir in the haricot beans and cook until heated through.
- 6
Season with salt to taste.
- 7
Transfer the mixture to a serving platter.
- 8
Garnish with chopped green onions and serve with lime wedges on the side.
- 9
Serve immediately and enjoy!