Indianvegetarianvia groq
Smoky Robata Rajma Curry
A flavorful and aromatic Indian-inspired curry made with smoky robata lentils and rajma. Perfect for a weeknight dinner.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red Kidney Beans (Rajma)
- ●1 cup Smoky Robata Lentils
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1 tsp Cumin Powder
- ●1 tsp Coriander Powder
- ●1/2 tsp Turmeric Powder
- ●1/2 tsp Red Chili Powder
- ●to taste Salt
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Instructions
- 1
Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
- 2
Add chopped onion, minced garlic, and grated ginger. Cook until onion is translucent.
- 3
Add cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
- 4
Add red kidney beans and smoky robata lentils. Mix well.
- 5
Add 2 cups of water and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
- 6
Season with salt to taste.
- 7
Serve hot garnished with fresh cilantro, if desired.