Turkishgluten-freevegetarianvia groq
Mild Turkish Kebabs
A flavorful and tender kebab recipe with a blend of spices and a hint of sweetness. Perfect for a quick dinner.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●4 mild sausagecut into 1 inch pieces
- ●2 red bell peppersliced
- ●1 onionchopped
- ●1 cup mushroomsliced
- ●4 pita breadfor serving
- ●1 cup tzatziki saucestore-bought or homemade
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread sausage, bell pepper, onion, and mushroom onto skewers.
- 3
Brush skewers with olive oil and season with salt and pepper.
- 4
Grill skewers for 8-10 minutes, turning occasionally.
- 5
Warm pita bread by wrapping it in foil and heating it on the grill for 2-3 minutes.
- 6
Serve kebabs in pita bread with tzatziki sauce.