Croatianfishvia groq
Croatian-Style Baked Hake
A flavorful and aromatic baked hake dish inspired by Croatian cuisine, featuring a mild and yeasty tagine crust.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Hake filletsFresh and sustainable
- ●2 tbsp Mild tagineCrushed and mixed with olive oil
- ●1 cup Yeasty breadcrumbsPanko-style
- ●1 tsp Croatian paprikaSmoked or sweet
- ●2 tbsp Olive oilFor brushing
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the hake fillets with salt, pepper, and Croatian paprika.
- 4
Brush the hake fillets with olive oil on both sides.
- 5
Dip each fillet in the mild tagine, coating evenly.
- 6
Dip the coated fillets in the yeasty breadcrumbs, pressing gently to adhere.
- 7
Place the coated fillets on the prepared baking sheet.
- 8
Bake for 12-15 minutes or until cooked through and the crust is golden brown.
- 9
Serve immediately, garnished with fresh parsley if desired.