Ukrainianvegetariangluten-freevia groq
Ukrainian Corn and Pilaf Delight
A simple and flavorful dish from Ukraine, combining the richness of pilaf with the sweetness of corn. Perfect for a light lunch or dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Ukrainian pilafpreferably homemade
- ●1 cup Corn kernelsfresh or frozen
- ●2 tablespoons Mildly flavored vegetable oile.g., canola or grapeseed
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 1 tablespoon of mildly flavored vegetable oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the Ukrainian pilaf and cook for 2-3 minutes, stirring occasionally.
- 5
Add the corn kernels and stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Continue cooking for an additional 2-3 minutes, stirring occasionally, until the pilaf is lightly toasted.
- 8
Serve hot and enjoy!