Ukrainian Corn Pilaf
A hearty and flavorful Ukrainian-inspired corn pilaf dish, perfect for any meal.
Ingredients
- ●1 pound Mild Ukrainian Sausage
- ●1 cup Aerated Cornmeal
- ●2 cups Diced Fresh Corn
- ●1/4 cup Chopped Fresh Cilantro
- ● Salt and Pepperto taste
- ● 2 tablespoons Olive Oil
- ● 1 small Oniondiced
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the Ukrainian sausage in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the diced onion to the skillet and cook until softened.
- 4
Add the aerated cornmeal to the skillet and stir to combine with the sausage and onion.
- 5
In a separate pot, bring 2 cups of water to a boil.
- 6
Add the diced fresh corn to the boiling water and cook for 3-5 minutes, or until tender.
- 7
Drain the cooked corn and stir it into the skillet with the sausage and cornmeal mixture.
- 8
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the top is lightly browned.
- 9
Stir in chopped cilantro and season with salt and pepper to taste.
- 10
Serve hot and enjoy!
- 11
Cook Time: 20 minutes. Prep Time: 10 minutes. Total Time: 30 minutes.