Filipinovegetariangluten-freevia groq
Bilo-Bilo with Ginataang
A traditional Filipino dessert made with rice cakes, coconut milk, and sweetened with sugar. This recipe combines the classic flavors with a refreshing twist.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Bilo-Bilo (Rice Cakes)
- ●1 cup Coconut milk
- ●1 cup Sugar
- ●1 cup Water
- ●1/4 cup Ginataang (Coconut Cream)
- ●1/2 cup Mildly sweetened condensed milk
- ●1 tablespoon Bitter melon seeds
- ●1 teaspoon Food coloring (optional)
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Instructions
- 1
Combine water and sugar in a saucepan. Heat over medium heat, stirring until sugar dissolves.
- 2
Add coconut milk, ginataang, and sweetened condensed milk. Cook until mixture thickens.
- 3
Add rice cakes (bilo-bilo) to the saucepan. Cook for about 5 minutes or until they absorb the mixture.
- 4
Add bitter melon seeds and stir well. Cook for another minute.
- 5
Remove saucepan from heat. If desired, add a few drops of food coloring to tint the dessert.
- 6
Transfer the dessert to individual serving bowls or a large serving dish.
- 7
Serve chilled or at room temperature.