Vietnamesefishvegetariangluten-freevia groq
Vietnamese Style Fish Noodle Soup
A light and flavorful noodle soup made with fresh fish and a blend of Vietnamese spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fishwhite fish such as tilapia or catfish works well
- ●8 ounces NoodlesVietnamese rice noodles
- ●1 Mildly Bitter Melonsuch as bitter melon or eggplant
- ●1 White Onionthinly sliced
- ●2 tablespoons Vietnamese Fish Sauceor to taste
- ●1 tablespoon Soy Sauceor to taste
- ●1 tablespoon Lime Juiceor to taste
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Bring a large pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
- 2
Cut the fish into small pieces and season with salt and black pepper.
- 3
Heat a large skillet over medium heat and add 1 tablespoon of oil.
- 4
Add the sliced onion and cook until softened, about 3-4 minutes.
- 5
Add the fish to the skillet and cook until opaque and flaked with a fork, about 4-5 minutes.
- 6
Add the soy sauce and fish sauce to the skillet and stir to combine.
- 7
Add the cooked noodles to the skillet and stir to combine.
- 8
Add the sliced bitter melon and stir to combine.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and garnish with lime wedges.