Italianvegetariangluten-freevia groq
Briny Dutch Carnaroli Rice Pilaf
A flavorful rice pilaf dish infused with the brininess of Dutch cheese and the mild taste of carnaroli rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup carnaroli riceItalian short-grain rice
- ●2 tbsp mildly flavored oile.g., olive or canola oil
- ●1/2 cup, crumbled briny cheesee.g., Dutch Gouda or similar
- ●1/4 cup, grated Dutch cheesee.g., Edam or similar
- ●1 medium, diced onione.g., yellow or white onion
- ●2 cloves, minced garlicoptional, for added flavor
- ●1 tsp pilaf seasoninge.g., dried herbs like thyme or rosemary
- ●to taste salte.g., sea salt or kosher salt
- ●to taste black peppere.g., freshly ground pepper
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the carnaroli rice and cook for 1-2 minutes, stirring constantly.
- 5
Add the pilaf seasoning and stir to combine.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender.
- 8
Stir in the crumbled briny cheese and grated Dutch cheese.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!