Indianvia groq
Buttery Indian Toast
A simple and delicious breakfast or snack recipe with a hint of Indian spices. This recipe is perfect for a quick morning meal or an evening treat.
β±9 minπ½2 servingsπeasy
π₯
Ingredients
- β2 slices Mildly buttery bread
- β2 tbsp Butter
- β1/2 tsp Cumin powder
- β1/2 tsp Coriander powder
- βto taste Salt
- β1/4 tsp Chili flakes
π¨βπ³
Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Butter the slices of bread on one side.
- 3
Sprinkle cumin powder, coriander powder, salt, and chili flakes on the unbuttered side of the bread.
- 4
Place the bread slices, buttered side down, in the pan.
- 5
Cook for 2-3 minutes or until the bread is golden brown.
- 6
Flip the bread over and cook for another 2 minutes.
- 7
Serve hot and enjoy!