Turkish-Style Manti with Charred Fish
A unique fusion of flavors, combining the spices of Turkish manti with the smokiness of charred fish.
Ingredients
- ●2 cups Flourall-purpose flour
- ●1 cup Waterwarm water
- ●1 cup Yogurtplain yogurt
- ●1/2 cup Minced Onionchopped
- ●3 cloves Minced Garlicminced
- ●1 lb Ground Beeflean ground beef
- ●1/4 cup Turkish Pepperchopped
- ●2 tsp Manti Spice Blendavailable at Middle Eastern markets
- ●1 lb Charred Fishany firm white fish, charred
- ●to taste Saltkosher salt
- ●to taste Black Pepperfreshly ground black pepper
- ●2 tbsp Olive Oilfor brushing
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large mixing bowl, combine flour, water, and a pinch of salt. Knead the dough for 5 minutes.
- 3
Divide the dough into small balls, about 1 inch in diameter.
- 4
Roll out each ball into a thin circle, about 1/8 inch thick.
- 5
Place a tablespoon of the beef mixture in the center of each circle.
- 6
Fold the dough over the filling to form a half-moon shape, pressing the edges together to seal.
- 7
Place the manti on a baking sheet lined with parchment paper, leaving about 1 inch of space between each dumpling.
- 8
Brush the tops with olive oil and bake for 15-20 minutes, or until golden brown.
- 9
While the manti is baking, prepare the charred fish by chopping it into small pieces.
- 10
Heat a skillet over medium heat and add the fish, cooking for 2-3 minutes on each side, or until heated through.
- 11
To serve, place a few manti on a plate, top with a piece of charred fish, and sprinkle with Turkish pepper and a dollop of yogurt.