kenyanveganvia groq
Kenyan Style Vegan Chicken Pilaf
A flavorful, vegan alternative to traditional chicken pilaf, inspired by Kenyan cuisine. This dish is perfect for a weeknight dinner or a special occasion.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium mildly sweet onion
- ●2 tablespoons citrusy orange juice
- ●1 teaspoon kenyan pilau masala
- ●1 cup brown riceuncooked
- ●1 cup frozen peas
- ●2 tablespoons coconut oil
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Instructions
- 1
Heat the coconut oil in a large saucepan over medium-high heat.
- 2
Add the onion and cook until translucent, about 3-4 minutes.
- 3
Add the pilau masala and cook for 1 minute, stirring constantly.
- 4
Add the brown rice and cook for 2-3 minutes, stirring frequently.
- 5
Add the orange juice and 2 cups of water to the saucepan.
- 6
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes.
- 7
Fluff the rice mixture with a fork and stir in the frozen peas.
- 8
Season with salt to taste.
- 9
Serve hot and enjoy!