venezuelanvegetarianvia groq
Venezuelan Citrus Pilaf
A flavorful and aromatic pilaf dish from Venezuela, infused with citrusy notes. Perfect for a light lunch or dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilaf
- ●1/4 cup currants
- ●1 teaspoon mildly spicy sazon seasoning
- ●2 tablespoons orange juice
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons chopped fresh cilantrooptional
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Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add mildly spicy sazon seasoning and sauté for 1-2 minutes.
- 3
Add pilaf and stir to coat with oil and seasoning.
- 4
Cook for 2-3 minutes, until the pilaf starts to brown.
- 5
Add currants, salt, and black pepper. Stir to combine.
- 6
Add orange juice and stir to combine.
- 7
Reduce heat to low and simmer, covered, for 5 minutes.
- 8
Fluff the pilaf with a fork and garnish with chopped cilantro, if desired.
- 9
Serve hot.