Italiangluten-freevia groq
Crispy Turkey Panini
A simple Italian-inspired dish using piadina bread and crispy turkey.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound Turkey breastsliced
- ●4 slices Piadina breadItalian flatbread
- ●8 ounces Mild Italian cheesesuch as mozzarella
- ●4 leaves Fresh basil leaveschopped
- ●2 tablespoons Olive oilfor brushing
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Instructions
- 1
Preheat a panini press or grill to medium-high heat.
- 2
Slice the turkey breast and season with salt and pepper.
- 3
Brush both sides of the piadina bread with olive oil.
- 4
Place one slice of bread in the panini press or grill, followed by a slice of turkey, a sprinkle of cheese, a few leaves of basil, and another slice of bread.
- 5
Cook for 3-4 minutes or until the bread is crispy and the cheese is melted.
- 6
Repeat with the remaining ingredients.
- 7
Cut the panini in half and serve immediately.