germanvegetariangluten-freevia groq
Crunchy German Daikon Slaw
A refreshing slaw made with thinly sliced daikon, crunchy carrots, and a hint of German flavors.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 large Daikon
- ●2 medium Carrots
- ●2 tbsp Mild Mustard
- ●2 tbsp Apple Cider Vinegar
- ●1 tsp Sugar
- ●to taste Salt
- ●to taste Black Pepper
- ●1 Bowlfor serving
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Instructions
- 1
Grate the daikon and carrots using a box grater or food processor.
- 2
In a large bowl, whisk together mustard, apple cider vinegar, sugar, salt, and black pepper.
- 3
Add the grated daikon and carrots to the bowl and toss to coat with the dressing.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve the slaw chilled or at room temperature.