japanesevegetarianvia groq
Japanese Mille-Feuille Salad
A unique Japanese take on the classic French pastry, turning it into a fresh and crunchy salad.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●4 cups, chopped Lettuce
- ●1 package, shredded Mille-Feuille pastry, store-boughtAvailable in most Asian grocery stores or online
- ●2 tablespoons Sesame oil
- ●1 tablespoon Mildly seasoned Japanese mayonnaiseAvailable in most Asian grocery stores or online
- ●1 cup, thinly sliced Fermented daikon radishAvailable in most Asian grocery stores or online
- ●1/4 cup, chopped French chives
- ●1 teaspoon Soy sauce
👨🍳
Instructions
- 1
1. In a large bowl, combine chopped lettuce, shredded mille-feuille pastry, and thinly sliced fermented daikon radish.
- 2
2. Drizzle sesame oil over the salad and toss to coat.
- 3
3. In a small bowl, whisk together Japanese mayonnaise and soy sauce.
- 4
4. Pour the mayonnaise mixture over the salad and toss to coat.
- 5
5. Sprinkle chopped French chives over the salad.
- 6
6. Serve immediately.