Russianvegetariangluten-freevia groq
Russian Blini with Khus Khus Filling
A traditional Russian breakfast dish filled with a sweet khus khus mixture.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup all-purpose floursifted
- ●1 teaspoon mildly sweet yeastactive dry
- ●2 tablespoons flaky buttermelted
- ●1 tablespoon russian honeywarm
- ●1 cup khus khussoaked overnight
- ●2 tablespoons sugargranulated
- ●1 large eggsbeaten
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Instructions
- 1
Combine flour, yeast, and sugar in a large bowl.
- 2
Add melted butter, honey, and eggs, mix until smooth.
- 3
Knead the dough for 10 minutes.
- 4
Rise the dough for 1 hour.
- 5
Preheat a non-stick pan over medium heat.
- 6
Heat a small amount of oil and cook a blini for 1 minute.
- 7
Spread khus khus mixture on the blini.
- 8
Fold the blini in half and cook for an additional 2 minutes.
- 9
Repeat with the remaining dough and khus khus mixture.
- 10
Serve warm with your favorite toppings.