Koreanvegetariangluten-freevia groq
Korean Sprout Bowl
A hearty and flavorful bowl filled with sprouts, gooey cheese, and a sweet and spicy Korean-inspired sauce.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Sprouts
- ●2 tablespoons Mildly Spicy Gochujang Sauce
- ●1/2 cup, shredded Googey Cheese
- ●2 tablespoons Soybean Paste
- ●1 tablespoon Sesame Oil
- ●1 tablespoon Soy Sauce
- ●1/4 cup Sliced Green Onions
- ●1 tablespoon Toasted Sesame Seeds
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together gochujang sauce, soybean paste, sesame oil, and soy sauce.
- 3
Add the sprouts to the bowl and toss to coat with the sauce.
- 4
Transfer the sprouts to a baking dish and top with shredded cheese.
- 5
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Sprinkle with toasted sesame seeds and sliced green onions.
- 7
Serve hot and enjoy!