Italian Summer Zucchini Pasta
A light and refreshing Italian-inspired dish featuring grilled zucchini and tagliatelle. Perfect for a warm summer evening.
Ingredients
- ●250g TagliatelleFresh or dried
- ●2 medium ZucchiniGrass-fed, organic
- ●3 tbsp Mild Italian Olive OilFor grilling and sauce
- ●1/4 cup Grated Parmesan CheeseFreshly grated
- ●1/4 cup Fresh Basil LeavesChopped, for garnish
Instructions
- 1
Bring a large pot of salted water to a boil and cook the tagliatelle according to package instructions until al dente.
- 2
Meanwhile, preheat a grill or grill pan to medium-high heat. Brush the zucchini with Italian olive oil and grill for 3-4 minutes per side, or until tender and lightly charred.
- 3
In a large skillet, heat 2 tablespoons of Italian olive oil over medium heat. Add the grilled zucchini and cook for 1-2 minutes, until slightly caramelized.
- 4
Add the cooked tagliatelle to the skillet with the zucchini and toss to combine. Season with salt and pepper to taste.
- 5
Serve immediately, topped with grated Parmesan cheese and chopped fresh basil leaves.
- 6
Optional: Add a sprinkle of red pepper flakes for an extra kick of flavor.