Malaysianpork-freegluten-freevia groq
Malaysian Chicken Satay
Traditional Malaysian street food made with marinated chicken, grilled to perfection and served with a side of peanut sauce. This dish is perfect for a quick and easy dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●500g Chicken breastCut into skewer-sized pieces
- ●120ml Coconut milkFor marinating
- ●2 tbsp Peanut oilFor grilling
- ●2 tbsp Ginger pasteFor marinating
- ●1 tbsp Garlic pasteFor marinating
- ●1 tsp Coriander powderFor marinating
- ●1 tsp Cumin powderFor marinating
- ●1 tsp SaltFor marinating
- ●1/2 tsp Black pepperFor marinating
- ●1 cup Peanut sauceFor serving
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Instructions
- 1
In a large bowl, whisk together coconut milk, ginger paste, garlic paste, coriander powder, cumin powder, salt, and black pepper.
- 2
Add the chicken pieces to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated chicken onto skewers.
- 6
Brush the grill with peanut oil to prevent sticking.
- 7
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 8
Serve the grilled chicken with peanut sauce for dipping.