Filipinovegetarianvia groq
Pilaf with Filipino Flair
A flavorful pilaf dish infused with the bold flavors of the Philippines, perfect for a weeknight dinner.
β±30 minπ½4 servingsπmedium
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Ingredients
- β1 1/2 cups mildly seasoned rice
- β2 tsp peppery pilaf spice blend
- β1 tsp filipino seasoningadjust to taste
- β2 tbsp vegetable oil
- β1 medium onionchopped
- β3 cloves garlicminced
- β1 medium bell pepperchopped
- β1 medium tomatochopped
- β1 tsp salt
- β1 tsp black pepper
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the onion, garlic, bell pepper, and tomato. Cook until the vegetables are tender.
- 3
Add the rice to the skillet and stir to combine with the vegetables.
- 4
Add the pilaf spice blend and Filipino seasoning. Stir to combine.
- 5
Cook for an additional 2-3 minutes, stirring frequently.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot.
- 8
Garnish with chopped fresh herbs, if desired.