Frenchvegetariangluten-freevia groq
Spicy Galangal Noodle Soup
A flavorful and spicy noodle soup made with galangal, mildly peppery flavors, and French ingredients.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 inches Galangalpeeled and sliced
- ●8 oz French noodlesrice noodles or udon noodles
- ●2 tbsp Mildly peppery oilsuch as truffle oil
- ●4 cups Vegetable brothlow-sodium
- ●1 cup Coconut milkfull-fat
- ●2 tbsp Lime juicefreshly squeezed
- ●1 tsp Soy saucelow-sodium
- ● Salt and pepper
- ●chopped Fresh cilantrofor garnish
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Instructions
- 1
Heat the mildly peppery oil in a large pot over medium heat.
- 2
Add the sliced galangal and cook for 2-3 minutes, until fragrant.
- 3
Add the vegetable broth, coconut milk, soy sauce, salt, and pepper.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 5
Cook the French noodles according to the package instructions.
- 6
Add the cooked noodles to the pot and stir to combine.
- 7
Taste and adjust the seasoning as needed.
- 8
Ladle the soup into bowls and garnish with chopped cilantro.
- 9
Serve immediately and enjoy!