Germanmeatvia groq
German Peppery Hash Brown Casserole
A hearty, comforting casserole made with crispy hash browns, savory German sausage, and a hint of peppery flavor.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound German Sausages
- ●2 large Hash Browns
- ●1 teaspoon Mildly Smoked Paprika
- ●to taste Black Pepper
- ●to taste Salt
- ●2 tablespoons Butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the German sausages into 1-inch pieces and cook in a skillet over medium-high heat until browned, about 5 minutes.
- 3
Add the hash browns to the skillet and cook until they start to brown, about 5 minutes.
- 4
Add the smoked paprika, salt, and pepper to the skillet and stir to combine.
- 5
Transfer the skillet mixture to a 9x13 inch baking dish.
- 6
Dot the top of the casserole with butter.
- 7
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and the hash browns are crispy.
- 8
Serve hot.