japanesevegangluten-freevia groq
Mochi Scotch Bonnet Cookies
Spicy and sweet cookies using mochi and scotch bonnet peppers for an interesting flavor combination.
⏱30 min🍽12 servings📊medium
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Ingredients
- ●1 cup mochi
- ●1/4 cup, finely chopped scotch bonnet peppers
- ●1/2 cup coconut oil
- ●1/2 cup sugar
- ●1 tsp vanilla extract
- ●1 tsp baking soda
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Instructions
- 1
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, cream together coconut oil and sugar until light and fluffy.
- 3
Add finely chopped scotch bonnet peppers and mix until well combined.
- 4
Stir in vanilla extract and baking soda.
- 5
Gradually add in mochi, mixing until a dough forms.
- 6
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
- 7
Bake for 15-20 minutes or until lightly golden brown.
- 8
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.