Irishgluten-freevia groq
Braised Burdock with Irish Sausage
A hearty and flavorful stew made with burdock root, Irish sausage, and mildly spicy seasonings.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Irish sausagecasings removed
- ●2 medium Burdock rootpeeled and sliced
- ●1 medium Onionchopped
- ●1 medium Gobopeeled and sliced
- ●2 medium Carrotspeeled and sliced
- ●4 cups Mildly spicy brothhomemade or store-bought
- ● Bowlfor serving
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Add the chopped onion and cook until softened, about 5 minutes.
- 3
3. Add the sliced burdock and gobo, and cook for an additional 5 minutes.
- 4
4. Add the Irish sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 5
5. Add the carrots, mildly spicy broth, and bring to a boil.
- 6
6. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the vegetables are tender.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve hot, garnished with chopped fresh herbs if desired.