Peruvianvegetarianvia groq
Peruvian Kidney Bean Stew
A hearty and flavorful stew from Peru, made with tender kidney beans and a blend of aromatic spices.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 cups mildly seasoned beef broth
- ●2 medium pungent onions
- ●2 peruvian aji amarillo peppers
- ●1 can (14 oz) kidney beans
- ●1 cup bean sprouts
- ●1 tsp stew spices blend
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Instructions
- 1
Heat the beef broth in a large pot over medium heat.
- 2
Add the sliced onions and cook until softened, about 5 minutes.
- 3
Add the diced aji amarillo peppers and cook for an additional 2 minutes.
- 4
Add the kidney beans, bean sprouts, and stew spices blend.
- 5
Bring the mixture to a simmer and cook for 20-25 minutes, or until the flavors have melded together.
- 6
Season with salt and pepper to taste, then serve hot.