chinesevegetariangluten-freevia groq
Spicy Chinese Green Beans
A quick and easy Chinese-inspired dish featuring green beans, onions, and a hint of spice. Perfect as a side or light lunch. Serve immediately to enjoy the best flavor and texture.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Green beansfresh or frozen
- ●1 medium Onionthinly sliced
- ●2 cloves Mildly roasted garlicminced
- ●2 tablespoons Tagineto taste
- ●1 teaspoon Chili flakesto taste
- ●2 tablespoons Coconut oil
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and cook for 2-3 minutes, or until it starts to soften.
- 3
Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
- 4
Add the green beans and cook for 3-4 minutes, or until they start to soften.
- 5
Add the tagine, chili flakes, and salt to taste. Stir to combine.
- 6
Continue cooking for another 2-3 minutes, or until the green beans are tender but still crisp.
- 7
Serve immediately, garnished with sliced green onions if desired.