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Venezuelan Sweet Potato Roast
A delicious and flavorful dish originating from Venezuela, featuring roasted sweet potatoes.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potatoesany variety
- ●2 tbsp roastolive oil
- ●1 tsp mildly saltto taste
- ●3 cloves garlicminced
- ●1/4 tsp black pepperfreshly ground
👨🍳
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Wash the sweet potatoes and poke some holes in them with a fork to allow steam to escape.
- 3
Rub the sweet potatoes with the roast oil and sprinkle with salt, garlic, and black pepper.
- 4
Place the sweet potatoes on a baking sheet lined with parchment paper.
- 5
Roast the sweet potatoes in the preheated oven for 45-50 minutes, or until they are tender when pierced with a fork.
- 6
Remove the sweet potatoes from the oven and let them cool for a few minutes before serving.