Britishvia groq
Spotted Dick British Pudding
A traditional British steamed pudding made with suet and dried fruit, often served with custard.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 cup self-raising flour
- ●1/2 cup mildly sweet suet
- ●1/2 cup dried fruit (raisins)
- ●1 tsp spotted dick tea
- ●1 tsp sugar
- ●1 large eggs
- ●1/2 cup milk
- ●2 tbsp butter
- ●pinch salt
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Instructions
- 1
Preheat the steamer and bring to a boil.
- 2
Mix the flour, suet, dried fruit, spotted dick tea, and sugar in a bowl.
- 3
In a separate bowl, whisk the egg and mix with the milk.
- 4
Add the wet ingredients to the dry ingredients and mix until combined.
- 5
Add the butter and mix until the mixture is smooth.
- 6
Transfer the mixture to a greased pudding basin.
- 7
Cover the pudding with a piece of parchment paper and tie with string.
- 8
Place the pudding in the steamer and steam for 2 hours.
- 9
Remove the pudding from the steamer and let it cool for 10 minutes.
- 10
Serve the pudding warm with custard.