Braziliangluten-freepaleovia groq
Brazilian-Style Skewers with Smoked Lamb
A flavorful and easy-to-make recipe featuring smoked lamb, marinated in a blend of Brazilian spices and grilled to perfection.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 lb Smoked lamb shouldercut into 1-inch cubes
- ●1 large Mildly sweet onionsthinly sliced
- ●10-12 Brazilian-style skewerswooden or metal
- ●1/4 cup Fresh cilantrochopped
- ●3 cloves Garlicminced
- ●2 tbsp Lime juicefreshly squeezed
- ●2 tbsp Olive oilfor brushing skewers
- ●to taste Salt and pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lime juice, garlic, salt, and pepper.
- 3
Add the sliced onions and chopped cilantro to the bowl and toss to coat.
- 4
Thread the lamb cubes, onions, and cilantro onto the skewers.
- 5
Brush the skewers with olive oil and season with salt and pepper.
- 6
Grill the skewers for 8-10 minutes per side, or until the lamb is cooked through.
- 7
Let the skewers rest for 5 minutes before serving.