mexicanvegetarianvia groq
Smoked Poblano Fajitas
A spicy and flavorful dish featuring smoked poblanos, onions, and bell peppers, served with a side of warm flour tortillas.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Smoked PoblanosPre-cooked or store-bought
- ●1 large OnionSliced
- ●1 large Bell PepperSliced
- ●4-6 Flour TortillasWarm tortillas for serving
- ●2 tbsp Fajita SeasoningStore-bought or homemade
- ●2 tbsp Lime JuiceFresh lime juice for serving
- ●1 tsp SaltTo taste
- ●1 tsp PepperTo taste
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add 1 tbsp of fajita seasoning and cook for 1 minute.
- 3
Add sliced onions and bell peppers, cook for 3-4 minutes or until tender.
- 4
Add smoked poblanos and cook for an additional 2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble fajitas by placing cooked vegetables onto tortillas and serving with lime juice.