Vietnamesevegetariangluten-freevia groq
Vietnamese Chicken Noodle Soup
A light and flavorful Vietnamese-inspired chicken noodle soup made with smoked chicken, mildly seasoned vegetables, and fresh herbs.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 lb Chicken breastSmoked chicken can be substituted for regular chicken
- ●2 medium Carrots
- ●2 stalks Celery
- ●1 medium OnionChopped
- ●2-inch piece GingerSliced
- ●1 cup NoodlesRice noodles or glass noodles
- ●4 cups Vegetable brothLow-sodium broth
- ●2 tbsp Fish sauceOptional
- ●2 tbsp Soy sauceOptional
- ●1/4 cup Fresh cilantroChopped
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Instructions
- 1
Bring the vegetable broth to a boil in a large pot.
- 2
Add the sliced ginger and chopped onion to the pot and cook for 2-3 minutes.
- 3
Add the smoked chicken breast to the pot and cook until heated through.
- 4
Add the carrots and celery to the pot and cook for 5 minutes.
- 5
Add the noodles to the pot and cook according to package instructions.
- 6
Stir in the fish sauce and soy sauce (if using).
- 7
Taste and adjust the seasoning as needed.
- 8
Serve the soup hot, garnished with chopped fresh cilantro.