Spanishmeatvia groq
Spanish Sausage Paella
A traditional Spanish dish featuring smoky sausages and charred vegetables. Easy to make and perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Spanish sausagespreferably chorizo or morcilla
- ●2 teaspoons Mildly smoked paprikaadds smoky flavor to the dish
- ●1 Charred red bell pepperfrom a previous roast or grill
- ●1 cup Spanish ricepreferably short-grain rice
- ●1 medium Diced onion
- ●3 cloves Garlicminced
- ●2 cups Chicken broth
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the Spanish sausages and cook until browned, about 5 minutes.
- 5
Add the charred red bell pepper, smoked paprika, chicken broth, salt, and black pepper. Stir to combine.
- 6
Add the Spanish rice and stir to coat with the oil and distribute the ingredients evenly.
- 7
Bring the mixture to a simmer and cook, uncovered, for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- 8
Remove from heat and let rest for 5 minutes before serving.