north africandairy-freevia groq
Smoky Chicken and Vegetable Tagine
A traditional North African stew made with smoky flavors and tender chicken. Serve over couscous for a delicious and satisfying meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast or thighs
- ●2 teaspoons smoky paprikasmoky flavor
- ●1 teaspoon mildly spicy cuminmild heat
- ●1/2 teaspoon egyptian allspicewarm, aromatic flavor
- ●1/2 teaspoon ground black pepperpeppery flavor
- ●2 tablespoons olive oilrich, fruity flavor
- ●1 large onionsweet, caramelized flavor
- ●3 cloves garlicpungent, savory flavor
- ●1 large diced bell peppercrunchy texture
- ●1/4 cup chopped fresh parsleyfresh, herbal flavor
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook, stirring occasionally, until caramelized, about 8 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Stir in the cumin, allspice, paprika, and pepper.
- 6
Add the bell pepper and cook until tender, about 5 minutes.
- 7
Add 1 cup of water to the pot and bring to a simmer.
- 8
Cover the pot and cook until the chicken is cooked through and the sauce has thickened, about 20-25 minutes.
- 9
Stir in the parsley and serve over couscous.