Egyptiangluten-freevia groq
Spicy Egyptian Kebabs
A flavorful and spicy kebab recipe inspired by Egyptian cuisine. Perfect for a quick and easy dinner.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky chicken kebabs
- ●2 Serrano peppersseeded and chopped
- ●1 large Mildly sweet onionthinly sliced
- ●4-6 slices Egyptian flatbread (gluten-free)
- ●4 slices Ham
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken, onions, and Serrano peppers onto skewers.
- 3
Grill kebabs for 8-10 minutes, turning occasionally, or until chicken is cooked through.
- 4
Meanwhile, grill or toast Egyptian flatbread for 2-3 minutes, or until crispy.
- 5
Assemble kebabs by placing a few slices of ham on each flatbread, followed by a kebab.
- 6
Serve immediately and enjoy!
- 7
Optional: Serve with a side of tzatziki sauce or a simple green salad.