Turkishvegetarianvia groq
Turkish Pretzel Bowl
A crunchy Turkish pretzel bowl filled with mildly spiced soft cheese, perfect as a snack or light meal.
β±15 minπ½1 servingsπeasy
π₯
Ingredients
- β1 large bowl Turkish Pretzel
- β200g Soft CheeseMildly spiced with paprika and garlic powder
- β100ml Sour Cream
- β2g Mildly Spiced MixPaprika, garlic powder, salt
π¨βπ³
Instructions
- 1
Preheat oven to 180Β°C.
- 2
Place Turkish pretzel bowl on a baking sheet.
- 3
Bake for 10 minutes, or until lightly toasted.
- 4
Mix soft cheese with mildly spiced mix.
- 5
Spread sour cream on top of pretzel bowl.
- 6
Fill with cheese mixture.
- 7
Serve immediately.