Chinesevegetariangluten-freevia groq
Steamed Xiaolongbao with Mildly Sour Dipping Sauce
A traditional Chinese soup dumpling recipe filled with pork and served with a mildly sour dipping sauce. This dish is a variation of the classic Xiaolongbao from the Jiangsu province.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block, drained and crumbled Tofu
- ●12-16 dumplings Xiaolongbao
- ●1 cup Sour dough flour
- ●1/4 cup Mildly sour vinegar
- ●2 tablespoons Soy sauce
- ●2 tablespoons Sugar
- ●1 bunch, chopped Scallions
- ●to taste Salt
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Instructions
- 1
1. Soak the Xiaolongbao in warm water for 10 minutes to rehydrate.
- 2
2. In a pan, combine the mildly sour vinegar, soy sauce, and sugar. Bring to a simmer over medium heat.
- 3
3. Add the crumbled tofu to the pan and stir until the sauce has thickened.
- 4
4. Add the chopped scallions to the pan and stir-fry for 1 minute.
- 5
5. Steam the Xiaolongbao for 8-10 minutes, or until the dumplings are cooked through.
- 6
6. Serve the steamed Xiaolongbao with the mildly sour dipping sauce.
- 7
7. Sprinkle salt to taste.
- 8
8. Garnish with additional scallions if desired.