mexicanvegetariangluten-freevia groq
Irish Lamb Stew
A hearty, flavorful Mexican-inspired stew made with tender lamb, potatoes, and a hint of sour cream.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds lamb shoulder
- ●2 medium potatoes
- ●1 medium onion
- ●3 cloves garlic
- ●1 can mild diced tomatoes
- ●1/4 cup sour creamoptional
- ●1/4 cup, shredded irish cheddar cheeseoptional
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
In a large Dutch oven, brown the lamb shoulder over medium-high heat.
- 3
Add the onion and garlic and sauté until softened.
- 4
Add the potatoes, diced tomatoes, and enough water to cover the ingredients.
- 5
Bring to a boil, then transfer to the preheated oven.
- 6
Bake for 2.5 hours, or until the lamb is tender.
- 7
Stir in the sour cream and shredded cheese (if using).
- 8
Serve hot, garnished with fresh cilantro (optional).