Pan-Seared Pork Gyoza
A Japanese-inspired dish featuring pan-seared pork gyoza with a tangy dipping sauce.
Ingredients
- ●1 pound Ground Pork80/20 lean to fat ratio
- ●20-24 wrappers Gyoza Wrappersavailable at most Asian markets
- ●2 tablespoons Sesame Oilfor pan-frying
- ●2 tablespoons Soy Saucefor dipping sauce
- ●1 tablespoon Sour Creamfor dipping sauce
- ●1/4 cup Chopped Scallionsfor garnish
- ●1 tablespoon Grated Gingerfor dipping sauce
Instructions
- 1
1. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- 2
2. Add the ground pork and cook, breaking it up with a spoon, until it is no longer pink, about 5 minutes.
- 3
3. Add the soy sauce, sour cream, and grated ginger to the pork and stir to combine.
- 4
4. Lay a gyoza wrapper on a flat surface and place a tablespoon of the pork mixture in the center.
- 5
5. Dip your finger in a small amount of water and run it along the edges of the wrapper.
- 6
6. Fold the wrapper into a half-moon shape and press the edges together to seal the gyoza.
- 7
7. Repeat with the remaining wrappers and pork mixture.
- 8
8. When the oil is hot, add a few of the gyoza to the pan and cook until they are golden brown on the bottom, about 2-3 minutes.
- 9
9. Flip the gyoza over and cook until they are crispy on the bottom, about 2-3 minutes more.
- 10
10. Serve the gyoza hot with a dipping sauce made from the soy sauce, sour cream, and grated ginger.