Uruguayanvegetarianvia groq
Ceviche with Tobiko and Mild Uruguayan Cheese
A refreshing Uruguayan-inspired ceviche dish featuring mildly flavored cheese and crunchy tobiko.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fresh White Fishsuch as halibut or sea bass
- ●1/4 cup Tobikofor garnish
- ●1/2 cup Mild Uruguayan Cheesesuch as 'queso fresco'
- ●1 cup Sour Ceviche Mixavailable in most supermarkets
- ●2 tablespoons Lime Juicefreshly squeezed
- ●1/2 cup Red Onionthinly sliced
- ●1/4 cup Cilantrochopped
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Cut the fish into small pieces and place in a large bowl.
- 2
Add the sour ceviche mix, lime juice, red onion, cilantro, salt, and pepper to the bowl with the fish.
- 3
Stir gently to combine and refrigerate for at least 30 minutes.
- 4
Just before serving, stir in the mildly flavored Uruguayan cheese.
- 5
Garnish with tobiko and serve immediately.