Algerian Spiced Chicken Tagine
A traditional North African dish made with tender chicken, aromatic spices, and a sweet and tangy sauce. Serve over couscous or rice for a flavorful and nutritious meal.
Ingredients
- ●1 pound Chicken thighsBone-in, skin-on for more flavor
- ●2 teaspoons Algerian mildly spiced tagine spice blendAvailable at Middle Eastern markets or online
- ●2 tablespoons Olive oilUse a high-quality oil with a distinct flavor
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 cup Dried apricotsChopped
- ●2 tablespoons HoneyOptional, for a sweeter tagine
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the tagine spice blend and cook for 1 minute, until fragrant.
- 6
Add the apricots, honey, lemon juice, salt, and pepper. Stir to combine.
- 7
Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
- 8
Bake for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
- 9
Serve hot, garnished with fresh herbs and over couscous or rice.