Indianvegetarianvia groq
Spiced Shrimp Samosas
A fusion of Indian flavors with the freshness of shrimp, all wrapped up in crispy samosas.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 oz Shrimp
- ●1 package (24-30 pieces) Mildly spiced Indian samosa pastryavailable at most Indian grocery stores
- ●2 tbsp Vegetable oil
- ●1/4 cup Chopped cilantro
- ●4 Lemon wedges
- ●1 cup Chutney
- ●2 tsp Ginger paste
- ●1 tsp Garlic paste
- ●1 tsp Red chili powder
- ●1 tsp Garam masala
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Instructions
- 1
Heat 1 tbsp of oil in a pan over medium heat.
- 2
Add the ginger paste and garlic paste and sauté for 1-2 minutes.
- 3
Add the shrimp and cook until pink and fully cooked.
- 4
In a bowl, mix the cooked shrimp with red chili powder, garam masala, and salt.
- 5
Heat the remaining 1 tbsp of oil in a pan over medium heat.
- 6
Place a samosa pastry in the pan and fill with the shrimp mixture.
- 7
Fold the pastry in a triangle and press the edges to seal.
- 8
Repeat with the remaining pastry and filling.
- 9
Fry the samosas until golden brown and crispy.
- 10
Serve hot with chutney and lemon wedges.