North Africanmeatglutenvia groq
Tunisian Lamb Tagine
A flavorful and aromatic North African stew made with tender lamb and a blend of spices, slow-cooked in a clay pot.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shouldercut into 2-inch pieces
- ●2 tablespoons Mildly spiced Tunisian lamb seasoning
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●1 cup Dried pruneschopped
- ●2 cups Chicken broth
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Instructions
- 1
Heat oil in the bottom of a clay tagine or Dutch oven over medium heat.
- 2
Add the onion, garlic, and ginger; cook, stirring occasionally, until the onion is softened.
- 3
Add the lamb; cook, stirring occasionally, until browned.
- 4
Add the carrots, potatoes, prunes, broth, and seasoning; bring to a boil.
- 5
Cover the tagine; transfer to the oven; cook at 300°F for 2 1/2 hours.
- 6
Serve hot, garnished with fresh herbs.