Mexicanvegetarianvia groq
Grilled Elote
A classic Mexican street food, grilled elote is a flavorful and easy-to-make side dish or snack. This recipe is perfect for summer gatherings or potlucks.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 ears Elote cornHusked and silked
- ●2 tablespoons Mildly spicy buttersee notes
- ●1/4 cup Lime juicefreshly squeezed
- ●to taste Salt
- ●1 teaspoon Grilled chili powdersee notes
- ●1/4 cup Chopped cilantrofor garnish
- ●1/4 cup Queso fresco (optional)crumbled
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill the elote corn for 10-12 minutes, turning every 2-3 minutes to achieve even char.
- 3
While the corn is grilling, mix the mildly spicy butter, lime juice, salt, and grilled chili powder in a small bowl.
- 4
Once the corn is done, brush the spicy butter mixture evenly onto each ear.
- 5
Garnish with chopped cilantro and crumbled queso fresco (if using).
- 6
Serve immediately and enjoy!