egyptianvegetarianvia groq
Egyptian Spicy Potato Bake
A flavorful and aromatic potato bake inspired by Egyptian cuisine, with a spicy kick. Perfect for a weeknight dinner.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●3 large potatoes
- ●1 cup spicy tomato sauce
- ●1 medium onion
- ●3 cloves garlic
- ●2 tablespoons butter
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel the potatoes and slice them into 1/2-inch thick rounds.
- 3
In a large bowl, combine the sliced potatoes, onion, garlic, cumin, coriander, salt, and black pepper. Toss to coat.
- 4
Transfer the potato mixture to a 9x13-inch baking dish.
- 5
Drizzle the spicy tomato sauce over the potatoes.
- 6
Dot the top of the potatoes with butter.
- 7
Cover the dish with aluminum foil and bake for 30 minutes.
- 8
Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and golden brown.
- 9
Serve hot, garnished with fresh parsley if desired.