mexicanvegetarianvia groq
Spicy Azifa Lentil Tacos
A unique twist on traditional lentil tacos, with the bold flavors of Ethiopian azifa and a spicy kick.
⏱40 min🍽4-6 servings📊medium
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Ingredients
- ●1 cup Red LentilsRinsed and drained
- ●2 tsp Azifa Spice MixStore-bought or homemade
- ●2 tbsp Lime JuiceFreshly squeezed
- ●1 tsp CuminGround
- ●1/2 tsp Chili PowderSpicy
- ●1/2 cup OnionDiced
- ●2 cloves GarlicMinced
- ●4-6 TortillasCorn or flour
- ●1 cup Shredded CheeseOptional
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add onion and cook until softened, about 3 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add red lentils, azifa spice mix, cumin, and chili powder. Cook for 1 minute.
- 5
Add lime juice and 2 cups of water. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by spooning lentil mixture onto tortillas and topping with cheese and any desired toppings.
- 8
Serve immediately and enjoy!