indianmeatspicyvia groq
Spicy Chicken Curry
A flavorful and spicy chicken curry made with tender chicken, aromatic spices, and a hint of cream.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless chicken breastscut into 1-inch pieces
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 tablespoons red curry pastemildly spicy
- ●1 can coconut milkfull-fat
- ●1 cup chicken brothlow-sodium
- ●1 teaspoon curry powdermildly spicy
- ●1/2 teaspoon cumin powderadjust to taste
- ●1/2 teaspoon saltadjust to taste
- ●1/4 teaspoon black pepperadjust to taste
- ●1/4 cup coriander leaveschopped (optional)
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, ginger, and garlic, and sauté until the onion is translucent.
- 3
Add chicken and cook until browned on all sides.
- 4
Add curry paste and cook for 1-2 minutes, stirring constantly.
- 5
Add coconut milk, chicken broth, curry powder, cumin powder, salt, and black pepper.
- 6
Bring the mixture to a simmer and cook for 10-15 minutes or until the chicken is cooked through.
- 7
Stir in coriander leaves (if using).
- 8
Serve hot over rice or with naan bread.