Jamaican Chicken Skewers
A keto-friendly recipe for Jamaican chicken skewers, marinated in a spicy and mildly flavored sauce. Perfect for a quick and tasty dinner.
Ingredients
- β1 pound chicken breastcut into 1-inch pieces
- β2 tablespoons mildly spicy jerk seasoningstore-bought or homemade
- β1 teaspoon jamaican allspiceground
- β2 tablespoons coconut oilfor brushing skewers
- β1/2 teaspoon paprikasmoked
- β1/4 teaspoon garlic powderto taste
- β1/2 teaspoon saltto taste
- β1/4 cup fresh cilantrochopped, for garnish
Instructions
- 1
In a large bowl, whisk together jerk seasoning, allspice, paprika, garlic powder, and salt.
- 2
Add the chicken to the bowl and toss to coat with the spice mixture.
- 3
Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- 4
Brush the tops of the skewers with coconut oil.
- 5
Heat a grill or grill pan to medium-high heat.
- 6
Cook the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
- 7
Garnish with chopped cilantro and serve immediately.