koreangluten-freevia groq
Spicy Korean Chicken Bowl
A flavorful and spicy Korean-inspired chicken bowl recipe. Marinated chicken is grilled to perfection and served over a bed of rice with crunchy kimchi slaw.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 lbs chicken breastcut into 1-inch pieces
- ●2 tbsp gochujang sauce
- ●1 tbsp soy sauce
- ●1 tsp brown sugar
- ●3 cloves garlicminced
- ●1 tsp gingergrated
- ●2 cups rice
- ●1 cup kimchi
- ●1 medium cucumbersliced
- ●1/4 cup green onionthinly sliced
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Instructions
- 1
Marinate the chicken in a mixture of gochujang sauce, soy sauce, brown sugar, garlic, and ginger for at least 2 hours.
- 2
Preheat grill to medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
- 3
Cook the rice according to package instructions.
- 4
In a small bowl, mix together kimchi, cucumber, and green onion.
- 5
To assemble the bowls, place a scoop of rice on the bottom, followed by the grilled chicken, kimchi slaw, and any additional toppings as desired.
- 6
Serve immediately and enjoy!