malaysianvegetarianpescatarianvia groq
Spicy Malaysian Boudin Stir Fry
A spicy twist on traditional Malaysian stir fry, featuring boudin noir and a variety of colorful vegetables.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●250g boudin noirCasings removed
- ●200g noodlesRice noodles
- ●2 tbsp mildly spicy sauceStore-bought or homemade
- ●1 tbsp vegetable oil
- ●1 cup mixed vegetablesBell peppers, carrots, broccoli
- ●3 cloves garlicMinced
- ●1 tsp soy sauce
- ●to taste ground black pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute until fragrant.
- 3
Add the mixed vegetables and cook until they start to soften, about 3-4 minutes.
- 4
Add the boudin noir and cook, breaking it up with a spoon, until it is no longer pink, about 5 minutes.
- 5
Add the noodles to the skillet and stir to combine with the vegetables and boudin noir.
- 6
In a small bowl, whisk together the mildly spicy sauce and soy sauce. Pour the sauce over the noodles and stir to combine.
- 7
Season with ground black pepper to taste.
- 8
Serve hot and enjoy!